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Wars have been waged, nobility has married in the castle chapel and prominent prisoners have been escorted across the castle courtyard. Nowadays guests will enjoy a cohesive and holistic experience, preserving and conveying the historic authenticity and character of the area, while bringing the castle and its cultural history into 21st century functionality and aesthetics.
Gastronomic experiences at the castle deliver Nordic cuisine with a personal touch. The field to fork concept could not be truer here as the restaurants are literally located in the middle of a vegetable field. The kitchen's style is defined as being nature-conscious and is based on seasonal vegetables from Lammefjorden and herbs from the castle’s herb garden, forest, fields and beach, with a sense of old-fashioned craftsmanship and historical preparation techniques.